English Breakfast

A timeless favourite, our English Breakfast (100g) is a premium blend of high-grown Ceylon black tea, fairly traded and sourced from the Uva province of Sri Lanka.
 
Carefully crafted from a combination of mid and small leaf tea, it offers a smooth and balanced cup with a sweet muscatel body and a fresh, enlivening finish.
 
This blend is full-bodied yet refined — ideal to enjoy black, or with milk and your preferred sweetener. A classic companion for slow mornings and thoughtful rituals.
 
Certified Organic Ingredients:
Ceylon Black Tea (Camellia sinensis)*
*Fair trade ingredients
 
Brewing Instructions:
Place a heaped teaspoon (2.5g) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85°C–95°C and allow to infuse for 3–4 minutes. Strain and serve. Add milk or sweetener if desired.