Cacao and Maca Powder

A modern take on drinking chocolate, this mineral-rich blend of Cacao and Maca (100g) offers both comfort and vitality in every sip.
 
Sourced from the highlands of Peru, these revered superfoods have been traditionally used for their abundance of antioxidants, amino acids, and essential minerals including magnesium, calcium, and iron.
 
Maca is known for its adaptogenic qualities — helping the body adapt to stress and support sustained energy — while cacao brings a deep, earthy richness and natural mood-boosting compounds.
 
Lightly sweetened with coconut nectar and balanced with a pinch of salt, this blend creates a deliciously wholesome alternative to traditional hot chocolate.
 
Brewing Suggestions:
Add 1 teaspoon of powder to your cup with 50ml of boiling water and stir well to dissolve. Top with your favourite heated milk and stir to combine. Sweeten further to taste, if desired.
 
Ingredients:
Cacao (Theobroma cacao), Maca (Lepidium meyenii), Coconut Nectar (Cocos nucifera), Sea Salt (Sodium chloride)