Jasmine Pearls

Sourced directly from China’s Hunan province, Jasmine Pearls (100g) — also known as Buddha’s Tears — are a premium green tea crafted with care.
 
Each pearl is hand-rolled from tender tea leaves and naturally infused with the scent of jasmine blossoms, creating a tea that’s as beautiful to watch steep as it is to sip.
 
As the pearls unfurl in hot water, they release soft floral notes and a clean, balanced green tea character.
 
This tea can be steeped multiple times, revealing evolving layers of delicate flavour with each infusion.
 
Certified Organic Ingredients:
Jasmine Pearl Tea (Camellia sinensis, Jasminum officinale)
 
Brewing Instructions:
Place 3–5 pearls into a cup or teapot. Add filtered water at 75°C–85°C and allow to infuse for 2–3 minutes. Watch as the pearls gently open and settle. Remove or leave the tea as desired, and enjoy. Re-infuse up to 2–3 times for a richer experience.